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Cocktail Preparation Setup

RECIPES

COFFEE SERVES & COCKTAILS

Cortino Signature Cold Brew

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Ingredients:

150ml (1 Can) Cortino Cold Brew

1 Orange slice (Optional)

Glassware: Rocks glass or short tumbler.

Method: Fill the glass with ice. Shake can vigorously for 5 seconds to generate a micro-foam head. Pour the cold brew over the ice and garnish with an orange slice.

Cortino Iced Latte

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Ingredients:

150ml (1 Can) Cortino Cold Brew

50ml Milk of choice

15ml Syrup (Optional)

Glassware: Tall glass or Highball

Method: Fill the glass with fresh ice. Pour the cold brew and syrup in first, stirring to combine. Slowly pour the milk directly onto the ice cubes to create a beautiful, layered look.

Cold Brew Tonic

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Ingredients:

75ml (1/2 Can) Cortino Cold Brew

75ml Tonic Water

1 Lemon wheel

Glassware: Highball.

Method: Fill the glass with ice. Pour the cold brew over the the ice and top with tonic water. Garnish with a lemon wheel.

Cortino Brunch Spritz

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Ingredients:

75ml (1/2 Can) Cortino Cold Brew

45ml Aperol or Non-alcoholic Aperitif

75ml Soda Water

1 Grapefruit wheel

Glassware: Large wine or Spritz glass.

Method: Fill glass with cubed ice. Add the Aperol or non-alcoholic aperitif and soda water, then float the cold brew on top. Garnish with a grapefruit wheel.

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